Served wam with matzo crackers

Flash fried, served with caper lemoni

Shrimp grilled and stuffed with spinach, jack cheese, and artichokes

Two Wagyu beef sliders with housemate bacon jam

Robust cream based house chowder loaded with seafood

Big island style sushi grade raw tuna, marinated with shoyu sauce, green onion, pineapple, and sesame oil

House crispy fries topped with melted cheese curds, brown gravy, and crispy onion straws

Two scallops served on pureed fresh peas and crispy pancetta with two voodoo shrimp wrapped in bacon

Your choice, Maine on grilled roll with warm drawn butter or Connecticut style with house mayo, celery, and scallions. Served with slaw

Haddock in a proper English batter, fries and slaw

Changes daily. Please ask your server

Our secret crab cake recipe with brioche bun and lemon caper aioli, brioche bun, and house fries

Miso glazed or Korean bbq served with roasted veggies

House grits with creamy cheese curds, bacon and étouffée sauce, topped with cajun blackened fresh shrimp

Shrimp, fish, lobster and crab, sauce of pancetta, garlic, pecornio cheese, eggs and cream over tagliatelle pasta.

Fresh haddock, house slaw, red pepper aioli, lime and cilantro

Whole fresh battered and fried apricot glazed flounder over red beans and rice

Seafood medley white sauce topped with puff pastry

With Detroit Zip sauce, side of loaded fries (cheese, bacon, and green onions)

Hanger steak with zip sauce and hand cut fries

Chicken breast, seared andouille sausage, light cajun cream sauce over stick to your ribs pappardelle pasta

Roasted veggies of the day with herbs and balsamic:side of smashed redskins

Arugula tossed with granny smith apples, crispy pancetta, topped with fresh creamy burrata cheese, with a white balsamic vinaigrette

Chopped crisp chilled iceberg with fresh tomato, pancetta and bleu cheese crumbles and fresh cracked black pepper

Traditional with avocado, hard boiled egg, tomato, chicken breast, black olives and dry bleu cheese 

Fritto misto, avocado, hard boiled egg, bleu cheese and olives

Rays vanilla ice cream, hardened chocolate fudge sauce, with pecans